I finally dug up the last of the Sarpo potatoes. The Miras were up first and they were very badly damaged by slugs. I reckon at least half of them were affected. So I wasn't too hopeful for the Axonas despite the few I had dug the previous week being damage free. But good news, only a few were eaten and even that was mild damage. The two varieties were grown next to each other so I think this is a good comparison and I shall be keeping some of the Axonas back for next year. It's not recommended as disease may be carried over, but these spuds are blight resistant so they should be OK, and I got blight on the tomatoes this year but not the spuds.
I made an order of seeds and potatoes from Thompson & Morgan. The bill came to around £40 which is a lot less than last year as I hope to use some of this year's unused seed.
I planted out some shallots alongside the onions. The shallots were selected from bulbs of this year's harvest, so no cost again. I did the same trick for garlic (Solent Wight); the cloves are a bit small but I planted them in the bottom bed where I dug in a lot of compost to help them fatten up.
The greenhouse was cleared of the tomato plants. There are still a few sweet peppers left, none of them has turned red though. The chilli plants don't look like they will survive the winter but I'm not too bothered as I'll just grow some more next year.
I sowed broad beans (Aquadulce), freshly arrived from T&M, in 3" pots and they will overwinter in the greenhouse. Likewise, I sowed some spinach and spring onion in large pots. The spinach has germinated quickly but there is no sign of the onions. I used a new packet of seeds to exclude the possibility that my past failures with spring onions was due to old seed. The nice weather recently has heated the greenhouse up nicely and should be good for germination, if this doesn't work I don't know what will.
I transplanted some lettuce (Little Gem) which I has sown a few weeks back, into the side bed and covered them with plastic cloches. It's a bit of a gamble but I may get some young leaves for a winter salad.
I pulled up all but one of the courgette plants which is still flowering and I even cut a courgette last weekend. It's been a good yield this year as was last year.
The chillis I strung up have nearly all turned red; I hadn't expected that.
The flowering stems of the blackberry plants were cut down and this year's growth tied in.
The butternut squash plants are dying back revealing some small fruit, I don't know if they will taste any good.
Finally, the leaves are starting to fall and I will be collecting them for leaf mould. I plan to make a cage out of chicken wire to put them in rather than the black bin bags I have used before.
Sorry no photos this post.
Great gardens, great cake
11 hours ago