A little more sowing has been done, this time it was the peas (celebration) which I was going to sow into loo rolls cut in half but then I remembered that I have modules. I sowed 3 trays of 15 section modules so 45 seeds in all. I still have plenty left so I'll do a second sowing next month.
I sowed some carrots (Adelaide) and radish (French breakfast). The carrots were sown in the patio bed as I call it because it is next to the patio and is effectively a raised bed; the soil in it is lovely and dark, perfect for carrots I hope. I did have the herbs growing here last year but I've removed all but one of each type (sage, thyme, oregano, chives, rosemary). The rest of the herbs have gone to the front garden. Last year they flowered profusely so I think they will be great out front which I haven't yet transformed from an ornamental garden into one that grows vegetables. Maybe growing herbs is the first step.
The cucumber has come up already (less than a week). I'll let them establish some true leaves before putting them in the greenhouse. I struggled to keep the seedlings alive last year but I think that I overwatered them and this causes the stems to rot. So I'll be careful with the water this time.
Here are the chillis (left) and aubergines looking good. Again I'll wait until some true leaves develop before they go in the greenhouse.
In the greenhouse the broad beans I sowed on February 19th have germinated and are throwing up green shoots (always a pleasing sight). These are last year's seeds and they have all come up.
Out in the garden the overwintered broad beans are flowering much to my surprise as the plants are still only around 8" tall.
Kate's photo challenge - February 2018
1 day ago