I planted out the overwintering onions (First Early variety from Thompson & Morgan) along with a row each of garlic and shallots (using this year's bulbs). Within 2 weeks of planting the onions are already showing green shoots which I put down to the lovely warm weather in combination with a good bit of rain.
I sowed the Aquadulce broad beans in small pots and they now sit on a shelf in the greenhouse. I also have started to collect leaves of which I can not get enough. I am lucky to have deciduous trees at the bottom of the garden and lately they have been shedding their leaves. I filled the small leaf mould cage very quickly and there are still lots more to come. The large adjacent cage is already full of shredded Leylandii which I reckon may take several years before I use it by slowly adding it to the regular compost. So, I will have to use the black bag method again for the leaves. Other than that not much is happening.
This is the side bed with the leeks and purple sprouting broccoli behind it.
And some nice hedge clippings in front.
My compost bins are full and so with all the clipping and pruning at this time of year, I have big piles of green stuff scattered around the garden; I am trying to make as much compost as possible. Next year the beds should really benefit from a huge onslaught of added compost (I hope).
How to Sow Broad Beans
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