These potatoes are delicious; if only I could remember what variety they are. There's no sign of scab or slug damage.
I pulled a few carrots and was delighted to find them to be without forks and of a good size and most importantly they are bursting with flavour. Supermarket carrots are a pale comparison. Why is that?
I finally planted some of the leeks; the rest will be planted when I make room by harvesting a couple of cabbage that were overwintered. I picked one of them this weekend and it's a monster size. I cooked it with some spices from a Madhur Jaffrey recipe rather than simply boil it. It tasted superb, very sweet and tender. Perhaps with the next one I could try some home made coleslaw.