A rainy weekend and family commitments precluded much work getting done. Usually on miserable days it's a good time to catch up on some cooking. I'm clearing out the freezer for this season's bounty and came across some blanched parsnip chunks. What to do with them apart from the same old roasting? Well we have this marvellous vegetarian cookbook which doesn't appear to have a bad recipe in it, so I tried the parsnip casserole for the first time. I have to admit it didn't sound appetising, but it tasted wonderful. Quite a surprise and definitely one to have again.
I also made a leek pie from the same book, again an absolutely lovely meal.
As you can probably work out, the meals are based around what is available (isn't that what veg gardening is all about anyway?). I decided it was time to start eating the leeks. They look like this.
They aren't very big at about 6" long in the picture above. But they are tasty and seem to not be infected with the allium leaf miner that I had last year. Maybe planting out late (July!) helps?
The potatoes are chitting nicely. It's probably not necessary but it's fun to mark it in the blog and share with other chitters. It's what veg growers do to mark the season's beginning.
Kate's photo challenge - February 2018
1 day ago