The beans are flowering; both the runner beans.....
and the dwarf beans
So I'm waiting for the first of those but in the meantime I am harvesting the kohlrabi and turnips. The beetroot are ready too so I need to start the pickling; I'm still eating last year's and they are delicious, so definitely worth making again. Also the blueberries are great this year. I reckon this is because of the wet weather helping the fruit to swell and then finally the sun and heat to ripen them.
But......that same wet weather with the heat is perfect for blight and that's what the spuds have.
The telltale black spots on the leaves are quite obvious, so I cut the leaves off and will leave the tubers in the ground for at least 2 weeks. This limits any spores being washed off the leaves into the soil to infect the tubers. I dug up one plant and there was a nice haul of spuds of a range of sizes, so I should have a good harvest if the tubers remain free of blight.