I dug up the parsnips, blanched them and put them in the freezer.
They have a good shape but there is some canker. It scrapes off though.
I've planted the onion sets, both red and white varieties. This time I'm starting them off in modules in the greenhouse.
I've also sown the peas in modules with two pea seeds per module. These are also in the greenhouse and under a sheet of glass to keep the mice off.
There's a good harvest of purple sprouting broccoli and the kale is getting big enough for a meal soon.
I checked the weather forecast and decided to delay sowing until next week, good thing I did as there was a frost this morning. I bought two 120 litre bags of compost, so I should be set for a sowing bonanza.