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I dug up two remaining parsnips today. I had to scrape away the snow to get to them. They were on the small side but are now in a casserole along with some parsnips I froze from last year! Did I have that many?
My father has sown his parsnips already but the seeds I have (Excalibur) don't need sowing until April.
I could start sowing this month, although I think it is still too cold even in the greenhouse. I'm going to wait a few more weeks. The veg I can sow are:
Chilli (De Cayenne): these grew very well last year and got a good crop some of which I dried and are still available for use (haven't done so yet though). I'm still using last year's seeds.
Flat leaved parsley (last year's seeds again) another good yield last year
Aubergine (last year's seed): not a good crop due to overwatering, that's easily rectified.
Tomato (gardener's delight): last year's seed, good yield.
Leeks (porvite): new seeds
Broad beans (Jubilee Hysor): I have about 10 seeds left from last year so may as well find a spot for them.
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