I put my seed potatoes into egg cartons to chit today, but only the earlies (International Kidney and Dunluce) not the maincrop as they don't need to be chitted apparently. However, as you can see from the picture below, they are well on their way to sending out sprouts which is because I left them in the warm house rather than in the cool (no, very cold!) conservatory. Ooops.
I dug up two remaining parsnips today. I had to scrape away the snow to get to them. They were on the small side but are now in a casserole along with some parsnips I froze from last year! Did I have that many?
My father has sown his parsnips already but the seeds I have (Excalibur) don't need sowing until April.
I could start sowing this month, although I think it is still too cold even in the greenhouse. I'm going to wait a few more weeks. The veg I can sow are:
Chilli (De Cayenne): these grew very well last year and got a good crop some of which I dried and are still available for use (haven't done so yet though). I'm still using last year's seeds.
Flat leaved parsley (last year's seeds again) another good yield last year
Aubergine (last year's seed): not a good crop due to overwatering, that's easily rectified.
Tomato (gardener's delight): last year's seed, good yield.
Leeks (porvite): new seeds
Broad beans (Jubilee Hysor): I have about 10 seeds left from last year so may as well find a spot for them.
How to Sow Broad Beans
1 day ago