At long last I fitted the louvre window and its automatic opener to my greenhouse. It's warm enough to be working outside without having to wrap up. I really enjoy being outside on mild days and observing what is starting to grow, such as daffodils, snowdrops (in flower) and bluebells. Marvellous.

Anyway, back to the louvre window. It took longer than planned because I thought it would have to rest on a pane of glass rather than it sitting at the bottom of the greenhouse where I wanted it. I think this would provide better ventilation. First mistake, and not the first time I've done this, is to measure the size of the pane wrong. It was 2cm to tall. Second when I fitted the window at the top it wouldn't allow the louvres to move as it was fouling the frame of the greenhouse. I was about to chuck it all in the bin when I returned to my original plan. As it turns out the louvre does allow a pane to rest on top of it and with several glazing clips in place the glass is held firmly.





I had to have new louvres cut as the ones provided were not wide enough (but I knew this might be a problem despite the information provided with the window stating that it would fit most greenhouses; mine is not in the most category). I fitted those eventually after getting confused which way up they go. Then I find I need 5 glass louvres whereas I ordered only 4; second mistake. So suitably frustrated, I was in the mood to cut my own glass. I have several panes lying around with broken corners from when I moved the greenhouse but enough to cut a louvre from. I laid a layer of dust sheets on the patio table and cut the glass on this with a long piece of heavy wood as a guide. To my surprise it cut easily. Then I cut the 2cm of the new pane that sits above the louvre and I was successful at that too although it wasn't a clean cut. It all fitted together finally and the day was saved. It could have turned out so differently and if so I would have been too embarrassed to blog it.

Finally, I put up the temporary shelving ready for the seed trays that fit in them, but I need to buy some new seed trays. Notice also my trays of loo rolls ready for the parsnips. Those trays are what Sainsbury's sell their mushrooms in.



I have been inspired to start sowing now. The temperature has reached ~20°C in the greenhouse. So I took the plunge and have sown aubergines and chillis in 3" pots which are on the windowsill indoors. In the greenhouse I have sown some broad beans in individual pots (only to use up last year's seeds), leeks in two 5" pots about 100 seeds in each and some more spring onion (white Lisbon) in a 5" pot. Those I sowed last October had grown to about 4-5" and I planted these outside. I've read on David and Karen's blog (Evington Hilltop Adventures) that this is their method for success, although I have planted mine out individually rather than in blocks.



Finally, a work colleague provided me with a strasberry plant which she grew from a seed from the fruit she bought at a supermarket. They are a cross between a strawberry and raspberry; it looks like a normal strawberry plant (so no picture). I've not heard of them before.

5 comments:

Paul and Melanie said...

That greenhouse is looking great. I'd love to be able to afford one for my back garden, it'd save filling every free space in the house with seedlings in the next couple of months lol ;)

Anonymous said...

I'm on the same trail that you have been on - wretched louvre vents for the greenhouse - can't get them anywhere locally - how did you get them? My very dextrous efficient boyfriend will cut the glass - I just need the basic kit.
I am a new allotment renter and getting set-up using some money from Mother's inheritance to do it - she always asked when was the garden going to materialise and it has at last come! Isn't it great!
Johnny@claviantica.com

Capsid said...

@anonymous.

I bought the louvre vent and opener from Focus DIY.

Brittan Heller said...

The strasberry is actually a variety of wild strawberry, not a hybrid, despite its appearance.

Mal's Allotment said...

Strasberry?

Surely some fiendish European concoction?

Mal