10th April, 2009

Lots happening now, so this is a monster blog with plenty of pictures! The greenhouse is filling up with seed trays and pots of young seedlings and the beds will have no vacancy signs on them soon.

So in no particular order but just because that is the way I walked round the garden and snapped away here is the latest update in the Kingdom of Veg blog.

Before I walked out the door I took a picture of the basil. It's grown a lot since I last blogged about it on 11th March, less than a month ago. It does very well on the windowsill right through to winter.



This picture doesn't look much but it's the first one that I have ever taken of carrots for this blog which probably reflects the lack of success I've had to date. I've taken the plastic cloche off them as they seemed to be drying out. I'll sow some more towards the end of the month in this bed where the soil is well cultivated (still could do with some more compost) and the carrots should form good tap roots.



The half row of radish have emerged; they will need thinning soon.



I potted up the kohlrabi into individual pots. I'm not sure this was really necessary but it will tell me how good the peat free multipurpose compost I bought from Homebase is at promoting growth. I abandoned the home made mix of turf loam and multipurpose compost of last year. It was OK but seemed to dry out quickly. Too much clay in it I suspect. Mind you the peat free stuff seems to be made of thin bark chippings. So I shall wait and see what results I get. Behind the kohlrabi are the leeks and spring onions which must have put on another inch or two since the previous blog entry (~3 weeks ago).



I potted the cucumbers up into bigger pots and they have been moved from indoors to the greenhouse. I think the greenhouse will protect them from any surprise frosts now. You can see the wood chip compost better. I'm being careful with these this year as before I have lost them due to stem rot caused by overwatering. So now I'm watering sparingly from below and none has succumbed (so far).



The melons and peppers have also been moved into the greenhouse. The peppers took about 3 weeks to germinate (indoors). It was old seed I suppose.



OK, this isn't veg but I get a strange buzz out of seeing neatly pricked out seedlings. It's a very therapeutic way to spend a few hours. The first weekend job I had as a kid was pricking out seedlings in a nursery; it was boring of course but rewarding when you went back next week to see them growing. These are snapdragons.



Peas in modules, the mice and squirrels can't get at them! When the roots show through at the bottom I'll plant them out.



A boring picture of the Dunluce potatoes emerging but useful for the blog records. I planted 3 each in 2 buckets and the shoots popped through in under 2 weeks. I followed the instructions from the JBA seed potato website and added some fertiliser to the compost but did not water to encourage the roots to grow. I used growmore fertiliser which does not have the correct balance of NPK for spuds (so I didn't follow the advice!). I might then just get a lot of leaf and few tubers.



Outside in the garden beds, the overwintered onions looking hunky dory. Notice also what a lovely sunny Easter break we are having. /sarcasm.



The overwintered broad beans are getting taller.



Garlic. Finally a picture of them to show that they did overwinter just fine.



Onions sets emerging; planted them about 3 weeks ago.



Raspberry bed with lots of new shoots racing skywards.



The rhubarb almost looks like a mature plant now. Behind it which you can't see well, are the puny crowns I bought and planted last year. They have only just started to show, I thought that I had lost them.



I'm hoping the summer raspberries I bought last year will really get going this year, I don't expect much fruit. I gave them some growmore and a mulch, I hope they noticed.



This is what my compost looks like. Quite woody really, but lower down it is acceptable. I'll be laying this in the bottom of the potato trenches. The potatoes are going to be planted in the beds where the lawn was and the soil structure is still quite dense with clay, so this stuff, I hope, along with the turning of the the soil will improve things.



Alright don't laugh, this is my Heath Robinson style potting up station which I hastily made (can't you tell) from old hardboard. That's hardboard not cardboard! The kids also purloined it for a step up to climb the tree.



Still no sign of the asparagus, yet others are reporting theirs coming through.

I sowed courgette, squash and cucumber and left them to their own devices in the greenhouse. I've sown more than I need but if they all come through I can swap the seedlings at my work's plant swap day.

Phew! I'll leave it there. I have some more pictures of the pear and plum blossom which should provide a reasonable amount of fruit. The fig tree was moved from the greenhouse on to the patio and it is developing about a dozen figs already! No picture this time.

25th March, 2009

Despite the sunny weather it is still quite cold once the sun sets, there was a frost one night, so I decided to use my plastic cloches to protect the carrots sown in the patio bed and to warm the soil.



The rest of the bed has strawberries (nearest) and to the left of the cloche are the perennial herbs (rosemary, chives, sage, oregano and thyme) which have all survived the winter well.

I've been sowing more too and the greenhouse shelves are filling up which is good to see. I sowed beetroot in two trays of 5x3 modules, seen on the lower shelf. You can also see the Brussels sprouts and kohlrabi seedlings on the top shelf in half trays nearest the camera position. At the back are some annuals for the front garden, Rudbeckia and snapdragons. In between are 3 trays of peas which I had hoped would have germinated by now, but maybe the cold nights are holding them back. On the lower shelf, is celeriac in a half tray and then in the plastic containers with lids towards the back is parsley.



I germinate parsley by soaking the seeds in water indoors overnight then spread them out on to multipurpose compost in those lidded containers. Those are what biscuits are sold in at Sainsbury's. I just poke some drainage holes in the bottom and there you have a mini propagator.

The leeks and spring onions are coming on, they are about 2-3" tall now. I also sowed some lettuce (Webb's wonderful) in pots and these are in front of the leeks/onions. The spring onions that I transplanted outside though have done very little, cold nights again?



I planted the onion sets (Corrado and Golden Ball) out into the bottom bed. I put them quite close together (about 3" apart) and 10" between rows, as I have got a lot this year due to a free bag offer from Thompson & Morgan. There was a half row left so I sowed some coriander there with the intention of sowing more in 4 week successions.

I was concerned that the overwintered broad beans were not very tall and the lower leaves are yellowing (wind damage?).



I checked my blog entry for last year for comparison and I was concerned then that the beans were not very big. Also this year's plants seem to be a few weeks ahead of last year to my surprise given the cold weather. So keeping a blog has proved very useful in that regard and no doubt I will be making further comparisons with last year for other veg.

At long last I fitted the louvre window and its automatic opener to my greenhouse. It's warm enough to be working outside without having to wrap up. I really enjoy being outside on mild days and observing what is starting to grow, such as daffodils, snowdrops (in flower) and bluebells. Marvellous.

Anyway, back to the louvre window. It took longer than planned because I thought it would have to rest on a pane of glass rather than it sitting at the bottom of the greenhouse where I wanted it. I think this would provide better ventilation. First mistake, and not the first time I've done this, is to measure the size of the pane wrong. It was 2cm to tall. Second when I fitted the window at the top it wouldn't allow the louvres to move as it was fouling the frame of the greenhouse. I was about to chuck it all in the bin when I returned to my original plan. As it turns out the louvre does allow a pane to rest on top of it and with several glazing clips in place the glass is held firmly.





I had to have new louvres cut as the ones provided were not wide enough (but I knew this might be a problem despite the information provided with the window stating that it would fit most greenhouses; mine is not in the most category). I fitted those eventually after getting confused which way up they go. Then I find I need 5 glass louvres whereas I ordered only 4; second mistake. So suitably frustrated, I was in the mood to cut my own glass. I have several panes lying around with broken corners from when I moved the greenhouse but enough to cut a louvre from. I laid a layer of dust sheets on the patio table and cut the glass on this with a long piece of heavy wood as a guide. To my surprise it cut easily. Then I cut the 2cm of the new pane that sits above the louvre and I was successful at that too although it wasn't a clean cut. It all fitted together finally and the day was saved. It could have turned out so differently and if so I would have been too embarrassed to blog it.

Finally, I put up the temporary shelving ready for the seed trays that fit in them, but I need to buy some new seed trays. Notice also my trays of loo rolls ready for the parsnips. Those trays are what Sainsbury's sell their mushrooms in.



I have been inspired to start sowing now. The temperature has reached ~20°C in the greenhouse. So I took the plunge and have sown aubergines and chillis in 3" pots which are on the windowsill indoors. In the greenhouse I have sown some broad beans in individual pots (only to use up last year's seeds), leeks in two 5" pots about 100 seeds in each and some more spring onion (white Lisbon) in a 5" pot. Those I sowed last October had grown to about 4-5" and I planted these outside. I've read on David and Karen's blog (Evington Hilltop Adventures) that this is their method for success, although I have planted mine out individually rather than in blocks.



Finally, a work colleague provided me with a strasberry plant which she grew from a seed from the fruit she bought at a supermarket. They are a cross between a strawberry and raspberry; it looks like a normal strawberry plant (so no picture). I've not heard of them before.

24th November, 2008

It was a very cold weekend, the coldest this year. But I still got outside to do some of my latest favourite pastime...leaf collecting. I still have a way to go to fill the new leaf cage.

The greenhouse is the place to be if you are a young plant at this time of year I reckon. The broad beans are looking great.



The spinach and spring onions haven't done much but I will prick them out into modules next weekend. But the onions outside are a good size.



The lettuces are small and I think they may be bitter to taste, maybe I should taste a leaf and find out.



The garlic and shallots too are showing some green shoots.

The soil is very wet now and I won't be doing any digging for a while since I'll just make the soil structure worse by walking all over it, but also it is too heavy to work. I don't have a lot of compost left and I intend to incorporate the compost every time I am digging. So I'll have to wait.

Finally, I used up nearly 3kg of the stored apples to start off some apple wine. It's bubbling away nicely in the airing cupboard. It will be ready in 6 months if all goes well, that is when I'll be harvesting the broad beans. This is my first venture in to wine making and it seems to be relatively straightforward. Let's hope it works out. But it has inspired me to make more, I think I'll try some parsnip wine next. It's nice to have a bottle of wine at the weekend so to satisfy that demand I calculate I need to make a batch of wine every two months!

I've given up on the cider making unless I can find a cheap cider press, but that seems unlikely. I did make a bid on ebay for a 6 litre press but it sold for the price of a new one (~£110+). They seem to be popular at this time of year not surprisingly, so maybe I'll look again when they are not in demand.

29th October, 2008

This is an update on the pictures I should have taken last blog. First are the chillis in the greenhouse looking very straggly; I don't think they will survive the winter especially since today and yesterday saw a heavy frost which is very early; some parts of the country had snow.



These are the broad beans in pots trying to germinate. No signs yet. I've got enough I think without needing to do a second spring sowing. I've still got broad beans in the freezer from last year!



The spring onions have germinated after all! I can grow them. They are on the right in the picture below with the spinach in the other pot.



Below are the lettuce underneath the plastic squirrel protector domes.



And some more under the cloche.



I planted these on a lovely sunny autumn day and was quite hopeful that they will put on some growth but the latest cold snap will probably slow them down and I may be lucky to get much at all. Maybe I'm expecting too much and perhaps I should just pick the young leaves.

A good thing about the frosts though is that it will kill off many of the overwintering pests, hopefully some of these guys.



The onions are showing their green tips, a lovely sight.



The garden chores are slowing down now. I've been digging in some compost and last year's leaf mould in the bottom bed. I will have to continue to collect this year's leaves. I want to make two permanent cages for the leaves, one for the current year and one for last year's. I'm undecided how to do this at the moment. I'm inclined to go for the simple chicken wire cage, but I want to make them really big as I can collect a lot of leaves.

Now that we have had a frost I can try the leeks and parsnips, they should have sweetened up nicely. The horseradish will be good to dig up too, I'll need to get the ingredients to make some horseradish sauce.

The cold weather has driven me indoors and into the kitchen. It's warm when the oven is working. I made some more pickled beetroot and two jars of apple jelly. The jelly has already been tried on sandwiches by the kids, so I'll probably be making more which is no problem as there are a lot of apples to get through. I had a go at making an apple pie too. For some reason I had thought there was some magic art to making pastry but on the BBC food website there is a video masterclass that shows you how using a food processor. Works a treat!