18th February, 2009

The milder weather has encouraged me to plant out the broad beans, also I was worried that they were getting pot bound and on a sunny day they might dry out in the greenhouse. So here they are in 2 double rows.



That should provide ample beans for this year.

To the right I have planted out some spinach which I sowed last October. Perhaps I should put a cloche over them to bring them on a bit.

The garlic hasn't done much through the winter but hopefully all the action is happening below ground, the individual clove is meant to be splitting I think.



There is still no sign of the second row of garlic I planted.

The rhubarb is emerging although the first shoots have suffered from the cold. This is one of the original crowns I got from my father and it's now the third season, so I should be able to harvest a good few sticks. The other 1 year crowns I bought have not emerged yet.



The weather feels like it is warming up and I'm looking at my seed packets. Perhaps I'll sow some in the next few days. I will also fit the automatic louvre windows to the greenhouse before I fill it up with seed trays. It's a lot different to just a few days ago. These were the blueberries in their pots on the patio under a blanket of snow.



I pruned the apple tree yesterday using the pruners I got for Xmas. They attach to a long pole and I was able to cut back the long branches that I couldn't reach last year. Great tool. I still have apples stored that are holding up well although a little shrivelled, but they are still good to eat.

The autumn fruiting raspberry canes have been cut down to ground level and there are new shoots coming through. The wooden supports for them have rotted at the base so I will have to rig up something more permanent.

24th November, 2008

It was a very cold weekend, the coldest this year. But I still got outside to do some of my latest favourite pastime...leaf collecting. I still have a way to go to fill the new leaf cage.

The greenhouse is the place to be if you are a young plant at this time of year I reckon. The broad beans are looking great.



The spinach and spring onions haven't done much but I will prick them out into modules next weekend. But the onions outside are a good size.



The lettuces are small and I think they may be bitter to taste, maybe I should taste a leaf and find out.



The garlic and shallots too are showing some green shoots.

The soil is very wet now and I won't be doing any digging for a while since I'll just make the soil structure worse by walking all over it, but also it is too heavy to work. I don't have a lot of compost left and I intend to incorporate the compost every time I am digging. So I'll have to wait.

Finally, I used up nearly 3kg of the stored apples to start off some apple wine. It's bubbling away nicely in the airing cupboard. It will be ready in 6 months if all goes well, that is when I'll be harvesting the broad beans. This is my first venture in to wine making and it seems to be relatively straightforward. Let's hope it works out. But it has inspired me to make more, I think I'll try some parsnip wine next. It's nice to have a bottle of wine at the weekend so to satisfy that demand I calculate I need to make a batch of wine every two months!

I've given up on the cider making unless I can find a cheap cider press, but that seems unlikely. I did make a bid on ebay for a 6 litre press but it sold for the price of a new one (~£110+). They seem to be popular at this time of year not surprisingly, so maybe I'll look again when they are not in demand.