17th April, 2012

I didn't have much time for the garden this weekend.  I spent most of it helping to run the electronic timing for the kids swimming club gala.  It's noteworthy that our future Olympic champions are all a result of parents volunteering their time at such galas, being a taxi service and of course buying all the training kit and paying the club fees that go mostly towards heating the pool water. I have to say though that swimming is one of the best sports for keeping fit.It could save your life too.

So after that all that I only have some pictures to show of progress in the greenhouse.  The shelves are filling up.

The parsley has germinated, it takes a while.

The peas that  sowed in a gutter are also up,

And I potted on the Cristal tomatoes which I plan to mostly make passata from.  The passata was very popular last year so I'm growing more plants; some of these larger tomatoes and the trusted tigerella variety.

I think it's still too cold to sow any of the tender plants yet.

25th March, 2009

Despite the sunny weather it is still quite cold once the sun sets, there was a frost one night, so I decided to use my plastic cloches to protect the carrots sown in the patio bed and to warm the soil.



The rest of the bed has strawberries (nearest) and to the left of the cloche are the perennial herbs (rosemary, chives, sage, oregano and thyme) which have all survived the winter well.

I've been sowing more too and the greenhouse shelves are filling up which is good to see. I sowed beetroot in two trays of 5x3 modules, seen on the lower shelf. You can also see the Brussels sprouts and kohlrabi seedlings on the top shelf in half trays nearest the camera position. At the back are some annuals for the front garden, Rudbeckia and snapdragons. In between are 3 trays of peas which I had hoped would have germinated by now, but maybe the cold nights are holding them back. On the lower shelf, is celeriac in a half tray and then in the plastic containers with lids towards the back is parsley.



I germinate parsley by soaking the seeds in water indoors overnight then spread them out on to multipurpose compost in those lidded containers. Those are what biscuits are sold in at Sainsbury's. I just poke some drainage holes in the bottom and there you have a mini propagator.

The leeks and spring onions are coming on, they are about 2-3" tall now. I also sowed some lettuce (Webb's wonderful) in pots and these are in front of the leeks/onions. The spring onions that I transplanted outside though have done very little, cold nights again?



I planted the onion sets (Corrado and Golden Ball) out into the bottom bed. I put them quite close together (about 3" apart) and 10" between rows, as I have got a lot this year due to a free bag offer from Thompson & Morgan. There was a half row left so I sowed some coriander there with the intention of sowing more in 4 week successions.

I was concerned that the overwintered broad beans were not very tall and the lower leaves are yellowing (wind damage?).



I checked my blog entry for last year for comparison and I was concerned then that the beans were not very big. Also this year's plants seem to be a few weeks ahead of last year to my surprise given the cold weather. So keeping a blog has proved very useful in that regard and no doubt I will be making further comparisons with last year for other veg.

5th November, 2008

Not much activity now. I've been collecting leaves for more leaf mould.





The beds look very empty now. I've pulled up the squash and pumpkin plants and taken down the runner bean wigwam. There were two green marrow shaped and sized pumpkins which I am going to leave for a while to ripen up hopefully.

Leeks and cloches over the lettuce in the side bed.



Just parsnips showing, but I've dug in compost/leaf mould at the far end and planted garlic next to the parsnips, bu there is no sign of their green tips yet.



Only the parsley left in the middle bed.